Nakiri / Chukabocho (なきり)(Cleaver) knife with a double-edged blade and accompanying safety knife sheath.
Because of the straight blade, they are excellent for julienne, brunoise allumette cuts for vegetables. Also, a great tool for cutting into very hard-skinned produce like meat and bone.
Hand-forged and hardened the process involves quenching tempering and hammering, The quenching splash temperature is 780 degrees and the tempering is 180 degrees - 200 degrees, the finished result produces a knife that has a life span of anything from 15-20 years.
- A high carbon steel blade Gives a long-lasting sharp knife.
- The high heat quenching technique increases the durability and wear of the knife.
- Ideal for delicate vegetable work or heavy chopping.
- Full length: 33 cm
- Blade length: 18 cm
- Blade width: 10 cm (The widest point)
- Blade thickness: 4 mm
- Net weight: 435 g
Frequently Asked Questions
Due to extremely high demand and the nature of the Knives being very sharp, orders can take an average of 7-15 working days worldwide after being processed.
Please be patient, we are doing our very best to fulfill every order that we receive as fast as possible.
Once your order has been dispatched to you, please allow 2-4 days for your tracking number to be fully updated on the tracking system. You can track your order at Track my order
Yes! Any unopened items can be returned to us within 30 days of delivery for a refund. Take a look at our Refund Policy for more information.
We accept Visa, Mastercard, American Express, Maestro, Apple Pay, Google Pay, and PayPal
Customer ReviewsWrite a review
very good all round kitchen tool !
Nakiri / Chukabocho (なきり) Full Tang Steel (Cleaver)
I’m loving my beautiful knife!
The company were very professional and kept me up to date how my order was progressing
Great all together.
I received my knife, and it was everything that I expected. Very sharp and easy to use. I am extremely happy with my purchase!
I use it for 99% of my cooking.