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Makito Damascus Steel Knives With Coloured Blue Resin Handle

Regular price $154.00 CAD
Regular price Sale price $154.00 CAD
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Total Price: $336.00

The Makito  (まこと, マコト) Damascus Series Knives available

  • 8.5-inch Kiritsuke Knife
  • 7-inch Nakiri Knife
  • 6.5-inch Nakiri Knife
  • 6-inch Kiritsuke knife
  • 8.5-inch Chef Knife
  • 8-inch Butcher Knife
  • 7-inch Santoku Knife
  • 5-inch Utility knife
  • 6-inch Paring Knife

Our eye-catching and unique handle design is made from burl wood and blue resin, which is chemically stabilised. The stabilising process makes the wood tougher and super durable and less likely to warp or crack. 

  • Precision-forged blades with an ultra-premium, imported Japanese VG10 cutting core at 60±1 Rockwell Hardness for unrivalled performance and incredible edge retention.
  • 67-layers of high-carbon stainless steel cladding provide exceptional strength, durability and stain resistance.
  • Ruthlessly sharp, scalpel-like edge is hand finished to a mirror polish within a staggering 8-12° degree angle using the traditional 3-step 'Honbazuke' method.
  • Nitrogen-cooled for enhanced hardness, flexibility and corrosion resistance.
  • Featuring exquisite, Feather blade pattern for striking, stand-out beauty.
  • Precisely tapered blade minimises surface resistance for buttery smooth cut-through.
  • Bolster provides a perfectly engineered balance and gently encourages a comfortable and proper pinch grip.
  • Meticulously constructed, ultra-premium G-10 Garolite handle is highly impervious to heat, cold and moisture with military-grade strength and life-long durability.
  • Ergonomic handle shape for superior hand control, agility and comfort.
  • Hidden tang for superb robustness and quality.

Damascus blades are made from high carbon steel with small amounts of chromium in the alloy. While high in carbon steel, the blade can show rust if not cared for. You should ensure to keep the blades clean and dry thoroughly to avoid rust or staining. Hand wash only. None of our knives are suitable for cutting through bone


8.5 inch Kiritsuke Knife
Full length: 345 mm, blade length: 207mm,
Blade width: 48mm, blade thickness: 2mm,
Net weight: 181g,


7 inch Nakiri Knife
Full length: 315mm, blade length: 170mm,
Blade width: 50.5mm, blade thickness: 2mm,
Net weight: 192g,


6.5 inch Nakiri Knife
Full length: 305mm, blade length: 165mm,
Blade width: 69mm, blade thickness: 2mm,
Net weight: 220g,


6 inch Kiritsuke knife
Full length: 315mm, blade length: 147mm,
Blade width: 55.5mm, blade thickness: 2.0mm,
Net weight: 166g,


8.5 inch Chef Knife
Full length: 354mm, blade length: 213mm,
Blade width: 45mm, blade thickness: 2mm,
Net weight: 185g,


8 inch Butcher Knife
Full length: 354mm, blade length: 203mm,
Blade width: 56.5mm, blade thickness: 2mm,
Net weight: 186g,


7 inch Santoku Knife
Full length: 318mm, blade length: 175mm,
Blade width: 47mm, blade thickness: 2mm,
Net weight: 177g,

5 inch Utility knife
Full length: 242mm, blade length: 120mm,
Blade width: .5mm, blade thickness: 2mm,
Net weight: 76g,


6 inch Paring Knife
Full length: 207mm, blade length: 82mm,
Blade width: 21.5mm, blade thickness: 2mm,
Net weight: 60g,

 

 

Description

The Makito  (まこと, マコト) Damascus Series Knives available

  • 8.5-inch Kiritsuke Knife
  • 7-inch Nakiri Knife
  • 6.5-inch Nakiri Knife
  • 6-inch Kiritsuke knife
  • 8.5-inch Chef Knife
  • 8-inch Butcher Knife
  • 7-inch Santoku Knife
  • 5-inch Utility knife
  • 6-inch Paring Knife

Our eye-catching and unique handle design is made from burl wood and blue resin, which is chemically stabilised. The stabilising process makes the wood tougher and super durable and less likely to warp or crack. 

  • Precision-forged blades with an ultra-premium, imported Japanese VG10 cutting core at 60±1 Rockwell Hardness for unrivalled performance and incredible edge retention.
  • 67-layers of high-carbon stainless steel cladding provide exceptional strength, durability and stain resistance.
  • Ruthlessly sharp, scalpel-like edge is hand finished to a mirror polish within a staggering 8-12° degree angle using the traditional 3-step 'Honbazuke' method.
  • Nitrogen-cooled for enhanced hardness, flexibility and corrosion resistance.
  • Featuring exquisite, Feather blade pattern for striking, stand-out beauty.
  • Precisely tapered blade minimises surface resistance for buttery smooth cut-through.
  • Bolster provides a perfectly engineered balance and gently encourages a comfortable and proper pinch grip.
  • Meticulously constructed, ultra-premium G-10 Garolite handle is highly impervious to heat, cold and moisture with military-grade strength and life-long durability.
  • Ergonomic handle shape for superior hand control, agility and comfort.
  • Hidden tang for superb robustness and quality.

Damascus blades are made from high carbon steel with small amounts of chromium in the alloy. While high in carbon steel, the blade can show rust if not cared for. You should ensure to keep the blades clean and dry thoroughly to avoid rust or staining. Hand wash only. None of our knives are suitable for cutting through bone


8.5 inch Kiritsuke Knife
Full length: 345 mm, blade length: 207mm,
Blade width: 48mm, blade thickness: 2mm,
Net weight: 181g,


7 inch Nakiri Knife
Full length: 315mm, blade length: 170mm,
Blade width: 50.5mm, blade thickness: 2mm,
Net weight: 192g,


6.5 inch Nakiri Knife
Full length: 305mm, blade length: 165mm,
Blade width: 69mm, blade thickness: 2mm,
Net weight: 220g,


6 inch Kiritsuke knife
Full length: 315mm, blade length: 147mm,
Blade width: 55.5mm, blade thickness: 2.0mm,
Net weight: 166g,


8.5 inch Chef Knife
Full length: 354mm, blade length: 213mm,
Blade width: 45mm, blade thickness: 2mm,
Net weight: 185g,


8 inch Butcher Knife
Full length: 354mm, blade length: 203mm,
Blade width: 56.5mm, blade thickness: 2mm,
Net weight: 186g,


7 inch Santoku Knife
Full length: 318mm, blade length: 175mm,
Blade width: 47mm, blade thickness: 2mm,
Net weight: 177g,

5 inch Utility knife
Full length: 242mm, blade length: 120mm,
Blade width: .5mm, blade thickness: 2mm,
Net weight: 76g,


6 inch Paring Knife
Full length: 207mm, blade length: 82mm,
Blade width: 21.5mm, blade thickness: 2mm,
Net weight: 60g,

 

 

FAQ

Standard Delivery (7-10 business days*)

- Free Shipping on all orders
- Please note, standard delivery may take longer for remote locations.
- Gift cards are sent via standard delivery.

* Current delivery times are around 7-10 days but please be aware that we state our shipping and processing can be 7-15.

We also aim to ship our order in the fastest time possible. All order are also shipped during working hours Mon-Fri (not including bank holidays) Please allow longer shipping times during extreme busy periods i.e Christmas.

We are also not responsible for delays that are out of our hands or wrongly inputted addresses. Our shipping times are for major locations around the world - USA - UK - Europe, all other locations may have a slightly longer shipping time depending on the location.

Yes! Any unopened items can be returned to us within 30 days of delivery for a full refund.
Take a look at our Make A Returns  for more information.

We recommend using a whetstone to sharpen your knives.

We have a range on our website and also have some articles on our blog, which talk you through the best way to look after and sharpen your knives, including recommended angles, etc

Knives should never go in the dishwasher. Dishwasher detergent is very abrasive, and along with the banging around that happens during a wash cycle, will take the sharp edge right off your knife. The high heat can also damage the handle or misshape them. Always wash knives by hand in the sink with dish soap and water and dry after.

If for any reason you are not completely satisfied with your purchase, within 30 days of placing your order, we will refund you for your purchase with no questions asked.

The Pros love our knives too
Thousands of our knives are put through their paces daily by some of the best chefs in the best restaurants worldwide.

Francesco Arena

Regina Elena 57

Rimini, Italy

Ross Gregor

Masterchef UK,

Edinburgh, Scotland

Julian George Howells

Merchant Navy C.O.C,

Worldwide

Edisson Restreo Hernandez

Las Chilmoleras

Oaxaca, Mexico

Alessandro Fiacco

Singer Palace

Rome, Italy

Gaetano Farucci

Head Chef Caractère

London, England

Giuseppe Biuso

Executive Chef at Il Cappero (Michelin-starred)

Sicilia, Italy

Customer Reviews

Customer Reviews

Based on 21 reviews
90%
(19)
10%
(2)
0%
(0)
0%
(0)
0%
(0)
m
mark lewis
Excellent purchase

I recently purchased three knives and I’m absolutely loving them there perfectly crafted and a pleasure to use

C
Chef Francesco Arena (Forlì, IT)
Super cool knives

I got to use these knives and I find myself beautifully!!! They are very unique

M
Matthew Palumbo (Toronto, CA)
Makito damascus

These are the nicest knives I have and probably ever will own. They are high quality and so sharp, I would highly recommend if you're looking to spend a bit of money, you will get what you pay for and then some. I feel joy when I look at and use these knives.

T
Timothy Moorer (Detroit, US)
Perfect Set

The knives came in a beautiful enclosed box. They were sharp and ready to use. The ergonomics of the handles is what I enjoy most, it is comfortable to work with. The blades are incredible. Easy to clean with mild soap and water.

C
Craig Newton (Silsoe, GB)
Makito Damascus Steel Knife

The knife took a lot longer to arrive than expected, however now I have it, the quality is excellent and I am very pleased with my purchase. I will be looking to buy a full set in the future.

A
Anthony Cornwell (Middlesbrough, GB)
Excellent Knives

I first ordered a set of 4 knives, then looked at getting a other, which was the cleaver style, it was delivered a lot slower than the first batch.
But it finally arrived, it’s a good a really good knife, easy to handle with a good balance, I love the new knife just as much as the first batch.
Really well made and looks beautiful, great design it’s a must in anyone’s kitchen.

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