Haru (はると) Ebony Handle Knife set
Frequently Bought Together
Total Price: $367.00
The Haru knife set with an ebony-style handle includes four different Japanese styles of knives that can be used to perform many kitchen tasks.
- The blade is made from 440C steel that is forged and fired by hand.
- This steel is not ordinary stainless steel. It's stabilized at 60 ± 2 HRC.
- The blades are very sharp and durable. The unique texture of the blade is clear and beautiful.
- This knife set is a multifunctional, professional kitchen knife set that can be used to perfectly chop, slice, and cut vegetables, fruits, and meat. The Haru is suitable for professional chefs, culinary experts, food vendors, and novice home chefs.
- The ergonomic handle is made of ebony, which is comfortable to grip and slip-resistant.
You should ensure to keep the blades clean and dry thoroughly to avoid rust or staining. Hand washes only. None of our knives are suitable for cutting through bone
8 inch Chef Knife
Full length: 34cm, Blade length: 19cm,
Blade width: 4.5cm, Blade thickness: 2.0mm,
Net weight: 182g,
8 inch Kiritsuke Knife
Full length: 34cm, Blade length: 20cm,
Blade width: 4.5cm, Blade thickness: 2.0mm,
Net weight: 198g,
5 inch Utility Knife
Full length: 25cm, Blade length: 12cm,
Blade width: 2.3cm, Blade thickness: 2.0mm,
Net weight: 84g,
3.5 inch Paring Knife
Full length: 21.2cm, Blade length: 8.3cm,
Blade width: 2.0cm, Blade thickness: 2.0mm,
Net weight: 72g,
The Haru knife set with an ebony-style handle includes four different Japanese styles of knives that can be used to perform many kitchen tasks.
- The blade is made from 440C steel that is forged and fired by hand.
- This steel is not ordinary stainless steel. It's stabilized at 60 ± 2 HRC.
- The blades are very sharp and durable. The unique texture of the blade is clear and beautiful.
- This knife set is a multifunctional, professional kitchen knife set that can be used to perfectly chop, slice, and cut vegetables, fruits, and meat. The Haru is suitable for professional chefs, culinary experts, food vendors, and novice home chefs.
- The ergonomic handle is made of ebony, which is comfortable to grip and slip-resistant.
You should ensure to keep the blades clean and dry thoroughly to avoid rust or staining. Hand washes only. None of our knives are suitable for cutting through bone
8 inch Chef Knife
Full length: 34cm, Blade length: 19cm,
Blade width: 4.5cm, Blade thickness: 2.0mm,
Net weight: 182g,
8 inch Kiritsuke Knife
Full length: 34cm, Blade length: 20cm,
Blade width: 4.5cm, Blade thickness: 2.0mm,
Net weight: 198g,
5 inch Utility Knife
Full length: 25cm, Blade length: 12cm,
Blade width: 2.3cm, Blade thickness: 2.0mm,
Net weight: 84g,
3.5 inch Paring Knife
Full length: 21.2cm, Blade length: 8.3cm,
Blade width: 2.0cm, Blade thickness: 2.0mm,
Net weight: 72g,
Standard Delivery (7-10 business days*)
- Free Shipping on all orders
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Please note, standard delivery may take longer for remote locations. - Gift cards are sent via standard delivery.
Standard Delivery (7-10 business days*)
- Free Shipping on all orders
- Please note, standard delivery may take longer for remote locations.
- Gift cards are sent via standard delivery.
* Current delivery times are around 7-10 days but please be aware that we state our shipping and processing can be 7-15.
We also aim to ship our order in the fastest time possible. All order are also shipped during working hours Mon-Fri (not including bank holidays) Please allow longer shipping times during extreme busy periods i.e Christmas.
We are also not responsible for delays that are out of our hands or wrongly inputted addresses. Our shipping times are for major locations around the world - USA - UK - Europe, all other locations may have a slightly longer shipping time depending on the location.
Yes! Any unopened items can be returned to us within 30 days of delivery for a full refund.
Take a look at our Make A Returns for more information.
We recommend using a whetstone to sharpen your knives.
We have a range on our website and also have some articles on our blog, which talk you through the best way to look after and sharpen your knives, including recommended angles, etc
Knives should never go in the dishwasher. Dishwasher detergent is very abrasive, and along with the banging around that happens during a wash cycle, will take the sharp edge right off your knife. The high heat can also damage the handle or misshape them. Always wash knives by hand in the sink with dish soap and water and dry after.
If for any reason you are not completely satisfied with your purchase, within 30 days of placing your order, we will refund you for your purchase with no questions asked.