Tips for Cooking This Dish
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Always pat the chicken dry for the crispiest skin.
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Use a roasting rack or vertical roaster for even browning.
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Let the chicken come to room temp for 30 minutes before roasting.
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Don’t skip the resting time — it keeps the meat juicy.
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Insert a meat thermometer into the thickest part of the thigh.
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Use smoked paprika for deeper flavour — not regular paprika.
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Tie the legs and tuck wings to ensure even cooking.
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Save the carcass for homemade chicken stock!
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Make extra — the leftovers are fantastic in sandwiches or salads.
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Add halved potatoes under the rack to soak up juices as they roast.
Serve It With Suggestions
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Garlic mashed potatoes
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Roasted root vegetables
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Herb couscous or rice pilaf
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Creamy coleslaw
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Caesar salad
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Roasted Brussels sprouts
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Homemade gravy
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Yorkshire puddings
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Crusty bread and pan drippings
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A glass of Chardonnay or pale ale
FAQ's
Q: Do I need a rotisserie spit for this recipe?
A: Not at all — it’s designed for oven roasting to mimic rotisserie flavour.
Q: Can I make this with chicken pieces instead of whole chicken?
A: Yes — reduce cooking time and use a meat thermometer to avoid overcooking.
Q: Can I marinate the chicken overnight?
A: Absolutely — it enhances flavour even more. Keep it covered in the fridge.
Q: What’s the best way to get crispy skin?
A: Dry the chicken thoroughly and roast uncovered at the right temperature.
Q: Can I use fresh herbs instead of dried?
A: Yes — use double the amount of fresh herbs for similar intensity.
Q: Can I freeze leftovers?
A: Definitely — cool completely and store in airtight containers for up to 3 months.
Q: Is it better to roast on a rack?
A: Yes — it allows air circulation and keeps the skin crispy all around.
Q: How do I reheat without drying out?
A: Cover loosely with foil and warm in a 160°C oven until heated through.
Q: What internal temp should I cook it to?
A: 75°C (165°F) in the thickest part of the thigh, not touching bone.
Q: Can I cook vegetables with the chicken?
A: Yes — just add them around the base of the roasting tin to catch flavourful juices.
