Simnel Cake



10 Tips to keep in mind when cooking Simnel Cake

  1. Soak the dried fruits overnight for maximum flavor.
  2. Use high-quality marzipan for the best taste and texture.
  3. Ensure the cake batter is evenly distributed in the tin for even baking.
  4. Test the cake's doneness with a skewer before removing from the oven.
  5. Allow the cake to cool completely before decorating with marzipan.
  6. Brush the top of the cake with apricot jam for a glossy finish.
  7. Toasting the marzipan topping adds a beautiful golden hue and extra flavor.
  8. Store the cake in an airtight container to keep it fresh for several days.
  9. Serve the cake at room temperature for the best taste and texture.
  10. Enjoy slices of Simnel Cake with a cup of tea or coffee for a delightful Easter treat!

Serving suggestions

Simnel Cake pairs wonderfully with a variety of accompaniments. Here are some serving suggestions to enhance your enjoyment of this delightful dessert:

  1. Hot Cross Buns: Serve slices of Simnel Cake alongside toasted hot cross buns for a traditional Easter spread.
  2. Clotted Cream: Add a dollop of clotted cream or whipped cream on top of each slice for added richness.
  3. Fresh Berries: Garnish the cake with fresh berries such as strawberries, raspberries, or blueberries for a burst of color and freshness.
  4. Tea or Coffee: Enjoy your Simnel Cake with a steaming cup of tea or freshly brewed coffee for a cozy afternoon treat.
  5. Custard: Drizzle warm custard over individual slices of cake for a comforting and indulgent dessert.
  6. Ice Cream: Serve slices of Simnel Cake with a scoop of vanilla ice cream for a delicious contrast of warm and cold textures.
  7. Lemon Curd: Pair the cake with tangy lemon curd for a zesty and refreshing flavor combination.
  8. Brandy Butter: Spread a layer of brandy butter on top of each slice for a decadent finishing touch.
  9. Almond Flakes: Sprinkle toasted almond flakes over the cake for an added crunch and nutty flavor.
  10. Cinnamon Dusting: Dust the cake with a sprinkle of ground cinnamon for a warm and aromatic finish.


Q: Can I make Simnel Cake ahead of time?
Yes, you can prepare Simnel Cake ahead of time and store it in an airtight container at room temperature for up to a week. It actually improves in flavor over time as the spices meld together.

Q: Can I use other types of alcohol for soaking the fruits?
Absolutely! While brandy or rum are traditional choices, you can experiment with other spirits such as whiskey or sherry for different flavor profiles.

Q: Can I omit the alcohol from the recipe?
If you prefer not to use alcohol, you can soak the fruits in fruit juice or tea instead. However, keep in mind that the flavor profile will be slightly different.

Q: Can I freeze Simnel Cake?
Yes, Simnel Cake freezes well. Wrap the cooled cake tightly in plastic wrap and aluminum foil before placing it in an airtight container. Freeze for up to 3 months and thaw overnight in the refrigerator before serving.

Q: Can I make Simnel Cake without marzipan?
While marzipan is a traditional component of Simnel Cake, you can omit it if desired. However, it won't have the same characteristic flavor and texture.

Q: How do I store leftover Simnel Cake?
Store leftover Simnel Cake in an airtight container at room temperature for up to a week. Alternatively, you can refrigerate it to extend its shelf life.

Q: Can I substitute ground almonds with another ingredient?
If you have a nut allergy or prefer not to use almonds, you can substitute ground almonds with an equal amount of ground hazelnuts or pecans.

Q: Can I make Simnel Cake in a different size tin?
Yes, you can adjust the recipe quantities to fit different sized tins. Just be sure to adjust the baking time accordingly.

Q: What does the eleven marzipan balls on top of Simnel Cake represent?
The eleven marzipan balls symbolize the apostles of Jesus, excluding Judas.

Q: Can I decorate Simnel Cake differently?
While the traditional decoration involves marzipan balls, you can certainly get creative with your decorations. Consider adding edible flowers, piped icing, or chocolate decorations for a unique twist.

Back to blog