Stuffed Gorditas with Savory Fillings



10 Tips to keep in mind when cooking Stuffed Gorditas

  1. Use fresh masa harina: Opt for fresh masa harina for the best texture and flavor. Look for it in the refrigerated section of your local Mexican grocery store.

  2. Don't overwork the dough: When kneading the dough, be careful not to overwork it. This can lead to tough gorditas. Mix and knead until the dough comes together and is smooth.

  3. Let the dough rest: After kneading, allow the dough to rest for at least 15 minutes. This allows the masa harina to fully hydrate and makes it easier to work with.

  4. Flatten the gorditas evenly: When forming the gorditas, try to flatten them evenly to ensure even cooking. This helps them puff up beautifully on the griddle.

  5. Use a non-stick skillet or griddle: To prevent the gorditas from sticking, use a non-stick skillet or griddle. This makes flipping them easier and ensures a golden brown crust.

  6. Keep fillings warm: If you're making multiple gorditas, keep the fillings warm by placing them in a covered dish or wrapping them in foil. This ensures that each gordita is served hot.

  7. Customize the fillings: Feel free to get creative with the fillings. You can add grilled veggies, seasoned ground meat, or even a vegetarian filling using beans and roasted vegetables.

  8. Serve with traditional toppings: Accompany the Stuffed Gorditas with traditional Mexican toppings like salsa, guacamole, sour cream, or pickled jalapeños. These add an extra layer of flavor.

  9. Experiment with different cheeses: While queso fresco is the traditional cheese used in gorditas, you can try other Mexican cheeses like panela, Oaxaca, or even shredded Monterey Jack for a twist.

  10. Enjoy fresh and hot: Gorditas are best enjoyed fresh and hot off the griddle. Serve them immediately after stuffing to ensure the fillings are warm and the gorditas retain their crispness.

Serving suggestions

Stuffed Gorditas are delicious on their own, but if you'd like to serve them with additional accompaniments, here are a few suggestions:

Salsa Bar: Create a salsa bar with a variety of homemade salsas, including salsa verde, salsa roja, and pico de gallo. Offer different levels of heat and flavors for guests to customize their gorditas.

Mexican Rice: Serve Stuffed Gorditas with a side of Mexican rice to create a complete meal. The savory rice complements the flavors of the gorditas and adds a satisfying element to the plate.

Fresh Avocado Salad: Prepare a refreshing avocado salad by tossing diced avocado, cherry tomatoes, red onions, and cilantro with lime juice and a drizzle of olive oil. This salad adds a burst of freshness to the meal.

Mexican Street Corn: Add a taste of street food flair to your Stuffed Gorditas by serving them with Mexican street corn. Grill or roast corn on the cob, brush it with mayonnaise, sprinkle with cotija cheese and chili powder, and finish with a squeeze of lime.

Mexican Pickled Vegetables: Offer a side of pickled vegetables such as carrots, jalapeños, and onions. These tangy and crunchy vegetables complement the richness of the gorditas.

Mexican Aguas Frescas: Quench your thirst with traditional Mexican aguas frescas, such as horchata (a sweet rice-based drink) or jamaica (hibiscus tea). These refreshing beverages balance the flavors and provide a cooling element.


Q: Can I make the gordita dough in advance?
Yes, you can prepare the gordita dough in advance and refrigerate it for up to 24 hours. Just make sure to bring it back to room temperature before cooking.

Q: Can I use store-bought tortillas instead of making the gordita dough?
: While gorditas are traditionally made with homemade masa dough, you can use store-bought corn tortillas as a convenient alternative. Warm the tortillas, fill them, and then heat them on a griddle until the filling is warm and the tortilla is pliable.

Q: Can I make Stuffed Gorditas ahead of time?
Stuffed Gorditas are best enjoyed fresh and hot. However, you can prepare the fillings in advance and assemble the gorditas just before serving to save time.

Q: Can I make vegetarian Stuffed Gorditas?
Absolutely! You can omit the chicken and customize the fillings with vegetarian options such as grilled vegetables, sautéed mushrooms, or seasoned beans. Get creative with your favorite vegetarian ingredients.

Q: Can I make the gorditas gluten-free?
Yes, gorditas can be made gluten-free by using masa harina labeled as gluten-free. Make sure to check the packaging to ensure it's free from cross-contamination.

Q: Can I reheat leftover Stuffed Gorditas?
While Stuffed Gorditas are best enjoyed fresh, you can reheat leftovers by warming them in a skillet or griddle over medium heat until heated through. Be cautious not to overheat, as they may become dry.

Q: Can I freeze the gordita dough?
It's not recommended to freeze the gordita dough, as it may alter the texture. It's best to prepare the dough fresh or refrigerate it for short periods.

Q: Can I use different fillings for Stuffed Gorditas?
Absolutely! Stuffed Gorditas offer endless opportunities for customization. Feel free to experiment with different fillings based on your preferences and dietary restrictions.

Q: Are Stuffed Gorditas spicy?
The level of spiciness can be adjusted according to your taste. If you prefer a milder flavor, you can reduce or omit the amount of hot sauce or jalapeños used in the filling.

Q: Can I make mini-sized Stuffed Gorditas?
Yes, you can make mini-sized Stuffed Gorditas by dividing the dough into smaller portions. Adjust the cooking time accordingly to ensure they cook through.

Back to blog