Classic Italian Pastina with Butter and Parmesan




10 Tips to keep in mind when cooking Pastina

  1. Use good quality chicken broth: This adds extra flavor to the pastina.
  2. Stir frequently: Prevent the pastina from sticking to the pot by stirring regularly.
  3. Don’t overcook: Keep an eye on the pasta to ensure it remains al dente.
  4. Reserve some cooking liquid: This can be used to adjust the consistency of the dish if needed.
  5. Use freshly grated Parmesan: It melts better and has a superior flavor compared to pre-grated cheese.
  6. Adjust seasoning: Taste and adjust salt and pepper before serving.
  7. Serve immediately: Pastina is best enjoyed hot and fresh.
  8. Add extra butter: For a richer, creamier texture, add a bit more butter.
  9. Garnish with parsley: Adds color and a fresh flavor.
  10. Experiment with additions: Try adding cooked peas or finely chopped carrots for extra flavor and nutrition.

Serving suggestions

  • Grilled Chicken: Pair pastina with simple grilled chicken for a complete meal.
  • Steamed Vegetables: Serve alongside steamed broccoli or green beans for added nutrition.
  • Garlic Bread: A side of garlic bread complements the creamy pastina perfectly.
  • Salad: A crisp green salad with a light vinaigrette adds a refreshing contrast.
  • Roasted Tomatoes: Oven-roasted cherry tomatoes add a sweet and tangy element to the meal.
  • Sauteed Spinach: Lightly sautéed spinach with garlic pairs well with the rich flavors of the pastina.
  • Wine: A light white wine, such as Pinot Grigio, enhances the meal.
  • Fresh Fruit: Finish the meal with a simple fruit salad or sliced fresh fruit.


Q: Can I use water instead of chicken broth?
A: Yes, you can use water, but chicken broth adds more flavor to the dish.

Q: Is there a gluten-free option for pastina?
A: Yes, you can find gluten-free pastina at many grocery stores or online.

Q: Can I add vegetables to this dish?
A: Absolutely! Adding cooked peas, carrots, or spinach can enhance the flavor and nutrition.

Q: How do I store leftovers?
A: Store leftover pastina in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Q: Can I use a different type of cheese?
A: Yes, you can substitute Parmesan with Pecorino Romano or Asiago for a different flavor.

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