Haruta · VG10 Damascus
4.88 · 115 reviewsHaruta Couteau Santoku japonais en acier de Damas VG10 de 7 pouces avec manche en bois et fourreau
- Santoku 7" - le cheval de bataille polyvalent de la cuisine japonaise
- Acier Damas VG10, construction de précision à 67 couches
- Manche traditionnel en bois avec fourreau de protection
- Aiguisé comme un rasoir, prêt à l'emploi + livraison gratuite dans le monde entier
The Haruta range
13 pieces-
Ensemble de couteaux 10 pièces
$955.00
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Ensemble de couteaux 5 pièces
$669.00
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Coffret couteau de chef et acier
$249.00
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Couteau Gyuto 8"
$172.00
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Couteau Kiritsuke 8"
$172.00
-
Couteau utilitaire de 5 po
$134.00
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Couteau Santoku 7"
$172.00
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Couperet Nakiri de 7,7 po
$172.00
-
Acier à aiguiser 13"
$105.00
-
Couteau à pain 10"
$172.00
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Couteau à désosser 6"
$153.00
-
Couteau d'office 4"
$125.00
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Couteau Nakiri 7"
$172.00
- Free worldwide shipping On every order
- Lifetime warranty We stand behind it
- 180-day returns Plenty of time to decide
- 4.88★ rated From 115 verified reviews
Is it the right knife?
The Haruta santoku. Slice, dice and mince.
A 7" VG10 Damascus blade, folded into 67 layers with a feather pattern, on an oval wooden handle — with its own wooden scabbard. The Japanese all-rounder — shorter and flatter than a gyuto, for clean, precise cuts.
- 7" (17.8cm) all-round blade for meat, fish and veg
- VG10 Japanese steel, 67-layer feather Damascus
- Oval wooden handle and solid wood scabbard
Best for
Choose the santoku if you want a lighter, more compact all-rounder. Its flatter edge suits straight up-and-down cuts, and it feels nimble in smaller hands and kitchens.
The steel
Why VG10 Damascus?
Every Haruta blade has a VG10 Japanese steel core wrapped in Damascus layers, so it takes a keen edge, holds it, and looks like nothing else in your kitchen.
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67
Layers
Damascus steel folded around the core for strength, stain resistance and the feather pattern.
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VG10
Japanese steel core
A high-carbon stainless steel prized for taking a fine edge and holding it.
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12°
Edge angle
A finer edge than most Western knives, so it glides through food with less pressure.
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1 of 1
Feather pattern
Each blade is hand-finished, so no two patterns are quite the same.
Specifications
- Blade
- VG10 core, 67-layer Damascus steel
- Edge
- 12° double bevel
- Handle
- Oval wooden handle
- Storage
- Solid wood scabbard included
Care
- Use on wood or plastic boards only
- Hand wash and dry straight after use
- Sharpen at a 12° angle when it stops slicing cleanly
- Not for bones or frozen food
In your kitchen
Prep you’ll look forward to.
Herbs stay green, onions stop fighting back and soft tomatoes slice without a squash. Once you’ve cooked with a blade this fine, everything else feels blunt.
How it compares
Haruta vs the usual suspects
| Feature | Haruta | Supermarket knife | German steel knife |
|---|---|---|---|
| Cutting feel | Effortless, clean cuts with light pressure | Tears and squashes soft food | Clean, but needs more force |
| Stays sharp | Hard Japanese steel keeps its edge for longer | Dulls quickly | Needs honing more often |
| Precision work | Slim blade for fine slicing and detail | Thick, clumsy blade | Heavier, thicker blade |
| Value | Japanese pro-grade steel for $172.00 | Cheap, but replaced often | Premium prices for softer steel |
| Feature | Haruta | Supermarket | German |
|---|---|---|---|
| Cutting feel | Yes | No | Partly |
| Stays sharp | Yes | No | Partly |
| Precision work | Yes | No | Partly |
| Value | Yes | Partly | No |
Loved in home and pro kitchens
Based on 115 reviews of the Haruta range
Avis des clients
Il est si tranchant qu'il ait pris la fin de mon doigt sans aucune résistance si bien satisfait.
Se sent bien à la main. Facile à entretenir. Est magnifique. Abordable. Grand couteau tout autour.
J'adore ce couteau. Je l'utilise comme mon couteau de chef. Se sent bien dans ma main et est facile à utiliser.
Un si bon couteau à avoir dans la cuisine pour la préparation! Très tranchant, précis et beau!
Le compré uno a mi hija y quedo Encantada con Su Cuchillo, le impresionó el filo que trae de tissuca así que compré uno para mi y estoy muy satisfecho, el cuchillo esta hermoso y los détille son fabulosos, la caja en la que vire esa muy bonita y trae elegante, de los mejores cuchillos que tengo
Avec mon couteau supérieur Santoku, je peux facilement gérer mes tâches de cuisine rapidement, que je soisfugé, décoché, hachant, coupe des légumes, du beurre, des chocolats, du fromage ou de la viande, etc. C'est certainement un bon outil pour répondre à vos besoins quotidiens de cuisson et de cuisson.
Avec une main, il coupe facilement en beurre ou en chocolat dur, il commence si efficacement mon fromage et mes oignons.
Pour la précision, l'Agile Santoku est un excellent couteau à avoir dans votre cuisine.
C’est l’ultime de la polyvalence!
Et voici mon affichage d'aliments que j'ai fabriqués avec le couteau de chef professionnel.
En fin de compte, le meilleur couteau que vous posséderez jamais! Obtenez le vôtre maintenant!
In professional kitchens
Trusted by professional chefs
Chefs who use Santoku knives
Gaetano Farucci
Head Chef, Caractère
Giuseppe Biuso
Executive Chef, Il Cappero (Michelin-starred)
Umang Patidar
Claridge's
Edisson Restrepo Hernandez
Las Chilmoleras
Alessandro Sana
Cacciari
Ross Gregor
MasterChef UK
Francesco Arena
Regina Elena 57
Alessandro Fiacco
Singer Palace
Julian George Howells
Merchant Navy C.O.C.
As featured in
Keep it razor sharp
Add the whetstone set
Four grits and a foolproof angle guide: everything you need to keep your Haruta edge sharp for years.
Pierres à aiguiser 400/1000 3000/8000 · $115.00FAQ
Good to know
Which Haruta knife should I start with?
Most people start with the 8" gyuto: it handles meat, fish and veg. Prefer something lighter and more compact? Choose the 7" santoku. Kitting out a whole kitchen? The 5-piece and 10-piece sets work out cheaper than buying the knives one by one.
Does it come with a scabbard?
Yes. Every Haruta knife comes with its own solid wood scabbard, so the edge stays protected in a drawer or on the move.
How long does delivery take?
Shipping is free worldwide on every order. Most orders arrive within 7–10 business days; remote areas can take a little longer.
What if it’s not right for me?
You have 180 days to return it, as long as it's complete, undamaged and in its original packaging.
Is there a warranty?
Yes. Every Haruta knife is covered by our lifetime warranty.
Ready when you are
Slice, dice and chop with one knife.
Bring it home and feel the difference on your very first chop.
- Lifetime warranty
- 180-day returns
- Free worldwide shipping
