Paring & Utility Knives

Small Japanese-steel knives for the jobs a chef knife is too big for: peeling, trimming, coring, segmenting citrus and slicing garlic, shallots and mushrooms. Paring and fruit knives sit around 3.5–4 inches for in-hand detail work; petty and utility blades run 5 inches and double as a mini chef's knife on the board.

Discover More

Cart

Paring & Utility Knives

Filters

Haruta 5 Inch VG10 Japanese Damascus Steel Utility Knife with Wooden Handle & Scabbard

Minato Petty Knife

Haruta 4 Inch VG10 Japanese Damascus Steel Paring Knife with Wooden Handle & Scabbard

Chikashi 3.5 inch Fruit Knife

Chikashi 5 inch Utility Knife

Still deciding?

Country/region and currency

Paring & Utility Knives

Products

Haruta 5 Inch VG10 Japanese Damascus Steel Utility Knife with Wooden Handle & Scabbard

Minato Petty Knife

Haruta 4 Inch VG10 Japanese Damascus Steel Paring Knife with Wooden Handle & Scabbard

Chikashi 3.5 inch Fruit Knife

Chikashi 5 inch Utility Knife