Aiko (あいこ, アイコ) Damascus Steel Knife with coloured Blue resin handle

The Aiko (あいこ, アイコ) Damascus Series Knives available

• 9.5-inch Chef Knife
• 7.5-inch Bread Knife
• 8-inch Chef Knife
• 7.5-inch Cleaver Knife
• 7-inch Santoku Knife
• 6-inch Boning Knife
• 5-inch Utility Knife

Our eye-catching and unique handle design is made from burl wood and blue resin, which is chemically stabilized. The stabilizing process makes the wood tougher and supper durable and less likely to warp or crack. 

• Precision-forged blades with an ultra-premium imported Japanese VG10 cutting core at 60±1 Rockwell hardness for unrivalled performance and incredible edge retention.
• 67-layers of high-carbon stainless steel cladding provide exceptional strength, durability and stain resistance.
• Ruthlessly sharp scalpel-like edge is hand finished to a mirror polish within a staggering 8-12° degree angle using the traditional 3-step Honbazuke method.
• Nitrogen cooled for enhanced hardness, flexibility and corrosion resistance
• Featuring exquisite Feather blade pattern, for striking, stand out beauty.
• Precisely tapered blade minimizes surface resistance for buttery smooth cut through.
• Bolster provides a perfectly engineered balance and gently encourages a comfortable and proper pinch grip
• Meticulously constructed ultra-premium G-10 Garolite handle. Highly impervious to heat, cold and moisture with military-grade strength and life-long durability.
• Ergonomic handle shape for superior hand control, agility, and comfort
• Full tang for superb robustness & quality

Damascus blades are made out of high carbon steel with small amounts of chromium in the alloy. While high in carbon steel, the blade can show rust if not cared for. You should ensure to keep the blades clean and dry to avoid rust or staining. Hand wash only.