10 Tips for When Cooking This Dish
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Use a gluten-free flour blend that includes xanthan gum for better elasticity and texture.
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Don’t overmix the dough; it can become sticky and tough.
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Wet your hands when shaping the dough to prevent sticking.
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If your dough feels too dry, add a tablespoon of yogurt at a time until pliable.
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For uniform bagels, weigh each dough portion before shaping.
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Always use parchment paper to avoid sticking.
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Brushing with egg wash gives a beautiful golden crust.
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Add seeds or spices before baking for more flavor and crunch.
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Let the bagels rest for 5–10 minutes after baking to allow the texture to set.
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Freeze cooled bagels in a zip bag and reheat in a toaster or oven for a quick breakfast.
Serve It With Suggestions
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Dairy-free cream cheese and sliced cucumber
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Classic lox, red onions, and capers
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Peanut butter and banana slices
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Hummus with microgreens or sprouts
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Avocado mash and poached egg
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Turkey, lettuce, and tomato for a savory sandwich
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Vegan cheese spread and roasted red peppers
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Almond butter with a drizzle of honey
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Tomato, basil, and olive tapenade
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Smoked tofu and vegan mayo
FAQ's
Q: Can I make the bagels dairy-free?
A: Yes, substitute Greek yogurt with a thick dairy-free yogurt like coconut or almond-based options.
Q: How should I store these bagels?
A: Store in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
Q: Can I freeze the bagels?
A: Absolutely. Freeze them individually wrapped in plastic and place in a freezer bag. Thaw and toast when ready to eat.
Q: Do I need to boil these bagels before baking?
A: No boiling required! This is a no-boil recipe designed for simplicity and speed.
Q: Can I double the recipe?
A: Yes, you can easily double or triple the ingredients to make more bagels for the week.
Q: What’s the best topping for these bagels?
A: Sesame seeds, poppy seeds, everything bagel seasoning, or even cinnamon sugar work great.
Q: Why is my bagel dough too sticky or too dry?
A: Adjust by adding a little flour if too sticky or yogurt if too dry. Humidity and flour types vary.
Q: Can I make these bagels vegan?
A: Yes, use a dairy-free yogurt and skip the egg wash or use plant-based milk instead.
Q: Do these taste like regular bagels?
A: While slightly different in texture, they offer a satisfying chew and crust that rivals traditional bagels.
Q: Can I add mix-ins to the bagel dough?
A: Yes! Try raisins and cinnamon, garlic powder, or shredded cheese for different flavors.
