Tangy Pickled Turnips

Name: Tangy Pickled Turnips
Prep time: 10 min
Cook time: 24 h
Total time: 24 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 2 medium turnips; 1 cup white vinegar; 1 cup water; 1/4 cup sugar; 1 tablespoon salt; 2 cloves garlic, peeled and crushed; 1 teaspoon whole black peppercorns; 1 teaspoon mustard seeds; 1 teaspoon coriander seeds; 1/2 teaspoon red pepper flakes (optional)

Rated 5.0 stars by 1 users

Cuisine

Global

Servings

Prep Time

10 minutes

Cook Time

24 hours

Calories

These tangy and colorful pickled turnips are a delightful addition to any meal. With their vibrant appearance and bold flavors, they bring a burst of tanginess and crunch to your palate. Whether you enjoy them as a side dish, a topping for sandwiches and burgers, or as part of a mezze platter, these pickled turnips are sure to elevate your culinary experience.

The simple combination of turnips, vinegar, and aromatic spices creates a wonderful balance of flavors. The tanginess of the vinegar is beautifully complemented by the natural sweetness of the turnips. The addition of garlic, peppercorns, mustard seeds, and coriander seeds adds depth and complexity to the pickling brine. Each bite offers a satisfying crunch and a burst of tangy, zesty goodness.

Pickled turnips are not only delicious but also a great way to preserve the freshness of seasonal produce. They can be made in large batches and enjoyed throughout the year. Plus, they make for a stunning and colorful addition to your pantry or refrigerator. Their vibrant pink hue and enticing aroma will surely catch the attention of anyone who sees or tastes them.

So, if you're looking to add a tangy twist to your meals and preserve the vibrant flavors of turnips, give this homemade pickled turnips recipe a try. It's easy, flavorful, and will undoubtedly become a favorite condiment in your kitchen.

Ingredients

2 medium turnips
1 cup white vinegar
1 cup water
1/4 cup sugar
1 tablespoon salt
2 cloves garlic, peeled and crushed
1 teaspoon whole black peppercorns
1 teaspoon mustard seeds
1 teaspoon coriander seeds
1/2 teaspoon red pepper flakes (optional)

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Directions

Peel the turnips and slice them into thin rounds or matchsticks. Set aside.
In a saucepan, combine the white vinegar, water, sugar, salt, garlic, black peppercorns, mustard seeds, coriander seeds, and red pepper flakes (if using). Bring the mixture to a boil, stirring until the sugar and salt dissolve completely.
Remove the saucepan from the heat and let the brine cool for about 10 minutes.
Place the sliced turnips in a clean glass jar or container.
Pour the cooled brine over the turnips, making sure they are completely submerged.
Cover the jar or container tightly with a lid and refrigerate for at least 24 hours before consuming.
The pickled turnips will develop more flavor over time and can be stored in the refrigerator for up to several weeks.

Nutrition

Serving Size: 1
per serving: Calories; 15

Amount/Serving % Daily Value

Fat: 0 grams; 0%
Saturated Fat: 0 grams; 0%
Unsaturated Fat: 0 grams; 0%
Cholesterol: 0 milligrams; 0%
Sodium: 200 milligrams; 8%
Carbs: 4 grams; 1%
Protein: 0 grams; 0%
Sugar: 2 grams
Fiber: 1 grams; 4%

10 tips to keep in mind when cooking pickled turnips

Choose fresh and firm turnips: Select turnips that are fresh, firm, and free from any soft spots or blemishes. This ensures a crisp texture in the final pickled result.
Slice or cut the turnips uniformly: For even pickling, try to slice or cut the turnips into uniform sizes. This allows them to absorb the brine evenly and ensures consistent flavor throughout.
Use quality vinegar: Opt for high-quality white vinegar to achieve a tangy and flavorful pickling brine. It helps in preserving the turnips and enhancing their taste.
Adjust the sweetness and tanginess: Adjust the sugar and vinegar quantities according to your taste preferences. If you prefer a sweeter brine, increase the sugar slightly. For a tangier flavor, add a bit more vinegar.
Let the brine cool before pouring: Allow the pickling brine to cool for about 10 minutes before pouring it over the turnips. This prevents the heat from affecting the crunchiness of the turnips.
Use sterilized jars or containers: Ensure that the jars or containers used for pickling are thoroughly cleaned and sterilized. This helps maintain the quality and shelf life of the pickled turnips.
Let the flavors meld: After pickling the turnips, let them sit in the refrigerator for at least 24 hours to allow the flavors to meld together. This improves the taste and texture of the pickled turnips.
Store in the refrigerator: Once the pickled turnips are ready, store them in the refrigerator to maintain their freshness and crispness. They can last for several weeks when properly refrigerated.
Experiment with spices and herbs: Feel free to experiment with different spices and herbs to enhance the flavor profile of the pickled turnips. You can try adding whole cloves, bay leaves, or fresh herbs like dill or mint for added complexity.
Enjoy in various dishes: Pickled turnips are versatile and can be enjoyed in various ways. Use them as a condiment for sandwiches, wraps, or burgers, or add them to salads, mezze platters, or charcuterie boards for an extra zing.

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Tangy Pickled Turnips