Hungarian Chicken Paprikash

Name: Hungarian Chicken Paprikash
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: Hungarian
Ingredients: 1 whole chicken, cut into pieces; 2 tablespoons vegetable oil; 1 large onion, finely chopped; 2 cloves garlic, minced; 1 tablespoon sweet paprika; 1 teaspoon hot paprika (optional); 1 bell pepper, chopped; 2 tomatoes, chopped; 1 cup chicken broth; 1 cup sour cream; 2 tablespoons flour; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

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Cuisine

Hungarian

Author:

Servings

Prep Time

15 minutes

Cook Time

45 minutes

Calories

350

Chicken Paprikash is a beloved Hungarian dish known for its rich, flavorful sauce and tender chicken pieces. This dish highlights the classic flavors of sweet and hot paprika, which give it a distinctive and inviting taste. The creamy, velvety sauce, enriched with sour cream, coats the succulent chicken perfectly, making each bite a delightful experience.

This traditional recipe is a great choice for a comforting family meal. Its preparation is straightforward, yet it delivers an impressive depth of flavor that will make it a favorite in your household.

Serve it over a bed of egg noodles or with a side of rustic bread to soak up every drop of the delicious sauce. Chicken Paprikash is not just a meal; it's a culinary journey to Hungary that brings warmth and satisfaction to the table.

Whether you're cooking for a weeknight dinner or a special occasion, this dish is sure to please everyone around the table.

Ingredients

1 whole chicken, cut into pieces
2 tablespoons vegetable oil
1 large onion, finely chopped
2 cloves garlic, minced
1 tablespoon sweet paprika
1 teaspoon hot paprika (optional)
1 bell pepper, chopped
2 tomatoes, chopped
1 cup chicken broth
1 cup sour cream
2 tablespoons flour
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

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Directions

Heat the vegetable oil in a large pot over medium heat.
Season the chicken pieces with salt and pepper, then brown them in the pot until golden on all sides. Remove the chicken and set aside.
In the same pot, add the chopped onion and garlic, sautéing until softened and translucent.
Stir in the sweet paprika and hot paprika (if using) and cook for 1 minute to release their flavors.
Add the chopped bell pepper and tomatoes, cooking for another 5 minutes until they soften.
Pour in the chicken broth, then return the browned chicken pieces to the pot. Bring to a simmer and cover, cooking for about 30-40 minutes or until the chicken is tender and fully cooked.
In a small bowl, mix the sour cream and flour until smooth. Gradually stir this mixture into the pot, cooking until the sauce thickens, about 5 minutes.
Adjust seasoning with salt and pepper as needed.
Garnish with fresh parsley before serving.

Nutrition

Serving Size: 1
per serving: Calories; 350

Amount/Serving % Daily Value

Fat: 22 grams; 28%
Saturated Fat: 7 grams; 35%
Cholesterol: 120 milligrams; 40%
Sodium: 600 milligrams; 26%
Carbs: 10 grams; 4%
Protein: 28 grams
Sugar: 4 grams
Fiber: 2 grams; 7%

10 Tips to keep in mind when cooking Chicken Paprikash

Use quality paprika: Hungarian sweet paprika is essential for authentic flavor. Hot paprika can be added for extra heat.
Brown the chicken: Properly browning the chicken pieces adds depth and richness to the dish.
Sauté onions and garlic: Make sure the onions are well-cooked and caramelized to bring out their sweetness.
Consistent stirring: Stir the paprika well with onions to prevent it from burning and becoming bitter.
Balance the sauce: Add the sour cream gradually to ensure a smooth and creamy sauce.
Adjust seasoning: Taste and adjust salt, pepper, and paprika levels according to your preference.
Thickening the sauce: Mix flour thoroughly with sour cream before adding to avoid lumps.
Slow simmer: Let the chicken simmer gently to allow flavors to meld and the chicken to tenderize.
Garnish wisely: Fresh parsley adds a touch of color and freshness that enhances the dish.
Pairing: Serve with egg noodles, rice, or rustic bread to complement the rich sauce.

Serving suggestions

Chicken Paprikash can be enjoyed with a variety of sides to complete the meal. Here are some suggestions:

Egg Noodles: The classic pairing, these wide noodles absorb the rich sauce beautifully.
Rustic Bread: A hearty, crusty bread is perfect for soaking up every bit of the delicious sauce.
Rice: Fluffy white or brown rice is an excellent base to enjoy the flavors of the chicken and sauce.
Mashed Potatoes: Creamy mashed potatoes provide a comforting and satisfying accompaniment.
Steamed Vegetables: Lightly steamed vegetables like green beans or carrots add a fresh and healthy contrast.
Pickled Vegetables: Traditional Hungarian pickles or a cucumber salad add a tangy crunch that balances the rich flavors.

FAQ'S

Q: Can I make Chicken Paprikash ahead of time?
A: Yes, you can prepare the dish ahead of time and reheat it gently on the stove before serving.

Q: Can I freeze Chicken Paprikash?
A: Yes, you can freeze the cooked dish. Let it cool completely, then store in an airtight container. Thaw in the refrigerator overnight and reheat gently.

Q: Can I use boneless chicken for this recipe?
A: Yes, boneless chicken thighs or breasts can be used, but bone-in pieces add more flavor.

Q: How do I make the dish spicier?
A: Add more hot paprika or a pinch of cayenne pepper to increase the heat level.

Q: Can I substitute sour cream with another ingredient?
A: You can use Greek yogurt as a substitute for sour cream if preferred.

Q: What type of paprika should I use?
A: Use Hungarian sweet paprika for authenticity. Hot paprika is optional for added heat.

Q: How do I prevent the sauce from curdling?
A: Temper the sour cream by mixing it with a small amount of hot sauce before adding to the pot.

Q: Can I add vegetables to the dish?
A: Yes, adding vegetables like mushrooms, carrots, or peas can enhance the dish.

Q: What is the best way to reheat leftovers?
A: Reheat gently on the stove over low heat, adding a splash of broth if the sauce is too thick.

Q: Is Chicken Paprikash gluten-free?
A: The recipe can be made gluten-free by using gluten-free flour for the sauce.

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Hungarian Chicken Paprikash