Gourmet Chili for Hot Dogs





10 Tips for when cooking Hot Dog Chili

  1. Use lean ground beef: Opt for lean ground beef to reduce the fat content without sacrificing flavor.
  2. Drain excess fat: After browning the beef, make sure to drain any excess fat to keep the chili from becoming greasy.
  3. Adjust the spice level: Customize the heat by adjusting the amount of cayenne pepper or adding diced jalapeños for extra kick.
  4. Simmer for better flavor: Allow the chili to simmer for at least 30 minutes to let the flavors meld together.
  5. Taste and adjust: Continuously taste the chili as it cooks and adjust the seasonings as needed.
  6. Make it ahead: Prepare the chili a day in advance to enhance the flavors. Reheat before serving.
  7. Use quality tomatoes: Choose high-quality canned tomatoes for the best flavor and texture.
  8. Thicken if needed: If the chili is too thin, let it simmer uncovered to reduce the liquid, or add a tablespoon of tomato paste.
  9. Add a sweetener: A small amount of sugar or honey can balance the acidity of the tomatoes.
  10. Serve hot: Ensure the chili is hot when serving, as it enhances the flavors and texture.

Serve it with suggestions

Hot Dog Chili is incredibly versatile and pairs well with a variety of sides and toppings:

  1. Coleslaw: A tangy coleslaw adds a refreshing crunch and complements the savory chili.
  2. Cornbread: Serve with a side of warm, buttery cornbread for a classic pairing.
  3. Potato Chips: For a crunchy contrast, serve hot dogs with a side of potato chips.
  4. Pickles: Add some pickles on the side for a zesty bite that cuts through the richness of the chili.
  5. Baked Beans: A hearty side of baked beans pairs well with the flavors of the chili.
  6. Mac and Cheese: Creamy mac and cheese makes a comforting and indulgent side dish.
  7. Fresh Veggies: Serve with a platter of fresh veggies like carrot sticks, celery, and bell pepper slices for a light and healthy contrast.
  8. Grilled Corn: Grilled corn on the cob is a great seasonal side that adds sweetness and texture.


Q: Can I make Hot Dog Chili ahead of time?
Yes, you can prepare the chili in advance and store it in the refrigerator. Reheat it on the stove or in the microwave before serving.

Q: Can I freeze Hot Dog Chili?
Yes, you can freeze the chili. Let it cool completely, then transfer to a freezer-safe container. Thaw in the refrigerator and reheat before serving.

Q: Can I use ground turkey instead of ground beef?
Absolutely! Ground turkey is a leaner alternative and works well in this recipe. Adjust the cooking time as needed.

Q: How do I make the chili spicier?
To increase the heat, add more cayenne pepper or include diced jalapeños or hot sauce to the chili.

Q: Can I add beans to this chili?
Yes, you can add beans such as kidney beans or black beans for added texture and protein.

Q: How long does leftover chili last in the refrigerator?
Leftover chili can be stored in an airtight container in the refrigerator for up to 4 days.

Q: Can I make this chili vegetarian?
Yes, you can make a vegetarian version by substituting the ground beef with plant-based ground meat or extra beans and vegetables.

Q: How do I prevent the chili from becoming too thick?
If the chili becomes too thick, add a small amount of water or broth to reach your desired consistency.

Q: Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes. Blanch and peel them before dicing and adding to the chili.

Q: What are some variations I can try with this chili?
You can customize the chili by adding ingredients like bell peppers, corn, or different types of beans. You can also experiment with different spices to create unique flavor profiles.

Back to blog