Classic Pomodoro Sauce with Fresh Tomatoes and Basil


10 Tips for Making Pomodoro Sauce

  1. Use ripe, flavorful tomatoes for the best results. Roma tomatoes or San Marzano tomatoes are traditional choices for Pomodoro sauce, but any ripe tomatoes will work.
  2. If you prefer a smoother sauce, you can blend the cooked tomatoes with an immersion blender or transfer them to a regular blender and puree until smooth.
  3. For a richer sauce, add a tablespoon of tomato paste to enhance the flavor and deepen the color.
  4. Customize the level of spiciness by adjusting the amount of red pepper flakes to suit your taste.
  5. Fresh basil adds a bright, herby flavor to the sauce. If you don't have fresh basil on hand, you can use dried basil, but adjust the quantity as dried herbs are more potent.
  6. Pomodoro sauce is versatile and can be used in various dishes beyond pasta, such as pizza, lasagna, or as a dipping sauce for breadsticks.
  7. Leftover Pomodoro sauce can be stored in an airtight container in the refrigerator for up to 5 days or frozen for longer storage.
  8. To reheat the sauce, simply warm it gently in a saucepan over low heat, stirring occasionally until heated through.
  9. Pomodoro sauce pairs well with a variety of pasta shapes, but long pasta like spaghetti or linguine is a classic choice.
  10. Experiment with additional ingredients such as olives, capers, or anchovies to add depth of flavor to your Pomodoro sauce.

Serve It With Suggestions

Pomodoro Sauce is delicious served over any type of pasta, but it also pairs well with other dishes such as chicken parmesan, eggplant parmesan, or as a dipping sauce for garlic bread. For a complete Italian-inspired meal, serve with a fresh green salad dressed with balsamic vinaigrette and a glass of Chianti wine.


Q: Can I use canned tomatoes instead of fresh tomatoes?
A: Yes, canned tomatoes can be used as a convenient alternative to fresh tomatoes. Look for high-quality canned San Marzano tomatoes for the best flavor.

Q: Can I make this sauce ahead of time?
A: Absolutely! Pomodoro sauce actually tastes even better when made in advance as the flavors have time to meld together. Store it in the refrigerator and reheat gently before serving.

Q: Is Pomodoro sauce gluten-free?
A: Yes, Pomodoro sauce is naturally gluten-free as it contains no wheat or gluten-containing ingredients. However, always check the labels of packaged ingredients like tomato paste to ensure they are gluten-free certified.

Q: Can I make this sauce vegan?
A: Yes, this Pomodoro sauce recipe is already vegan as it contains no animal products. It's a great option for vegans and vegetarians alike.

Q: Can I freeze leftover Pomodoro sauce?
A: Yes, Pomodoro sauce freezes well. Store it in a freezer-safe container or zip-top bag for up to 3 months. Thaw overnight in the refrigerator before reheating.

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